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When it comes to preparing delicious meals, Asian people have a knack for using the right ingredients and combining them in the perfect way to create mouth-watering dishes. These two recipes are no exception! Check out these two recipes that are sure to be a hit at your next meal.

Chicken Skewers with Teriyaki Glaze

If you love chicken, you are in for a treat with this recipe. These chicken skewers are marinated in a savory teriyaki sauce that adds flavor and tenderizes the meat. Here's what you need:

Ingredients:

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon black pepper
Vegetable oil, for grilling
Skewers

To prepare the chicken skewers:

Soak skewers in water for 10 minutes before use.
In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and black pepper. Cook over medium heat, stirring occasionally, until thickened and bubbly, about 10 minutes.
Thread chicken onto skewers and brush with the teriyaki sauce.
Preheat grill to medium-high heat. Brush with oil to prevent sticking.
Grill chicken skewers for 6-8 minutes on each side or until cooked through.
Brush with additional teriyaki sauce if desired before serving.

This recipe is perfect for a barbecue or any outdoor gathering. Serve it with rice, salad or any other side of your choice.

Beef and Vegetable Stir Fry

This stir fry recipe is a perfect way to get your daily serving of vegetables and protein in one dish. It's a quick and easy meal that's perfect for a busy weeknight. Here's what you need:

Ingredients:

1 pound beef sirloin, sliced into thin strips
2 tablespoons vegetable oil
1 red bell pepper, sliced thinly
1 yellow onion, sliced thinly
2 cloves garlic, minced
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup water
1 tablespoon honey

To prepare the stir fry:

Cook rice according to package directions.
Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 5 minutes.
Add the bell pepper, onion, and garlic to the skillet and cook until the vegetables are crisp-tender, about 5 minutes.
In a small bowl, whisk together the cornstarch, soy sauce, water, and honey.
Add the sauce to the skillet and heat until thickened, about 2-3 minutes.
Serve the stir fry over rice.

This stir fry recipe is versatile and can be customized to your liking. Feel free to add your favorite vegetables or swap out the beef for chicken or shrimp. The possibilities are endless!

Conclusion

From sweet teriyaki chicken to flavorful stir fry dishes, these two recipes will make any meal a success. They're easy to prepare and full of healthy ingredients that will satisfy your taste buds. So why not try them out today?

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