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Creamy Garlic Parmesan Chicken Breasts Recipe with Mushrooms
This recipe is quick and easy to make, using just a few simple ingredients that you probably already have in your pantry. The chicken breasts are cooked until juicy and tender, and then covered with a creamy garlic parmesan sauce that is simply irresistible.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and black pepper, to taste
Instructions:
- Season the chicken breasts on both sides with salt and black pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
- Add the sliced mushrooms to the same skillet and cook for 2-3 minutes, until softened. Add the minced garlic and cook for another 30 seconds.
- Pour in the chicken broth and use a spatula to scrape up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 5-6 minutes, until slightly reduced.
- Stir in the heavy cream and grated parmesan cheese, and whisk until smooth. Simmer for 2-3 minutes, until the sauce has thickened.
- Return the chicken breasts to the skillet, and spoon the sauce and mushrooms over the top. Simmer for 2-3 minutes, until everything is heated through.
- Serve immediately, garnished with fresh parsley or chopped chives.
Food and Drink Recipe Ideas: Recipe: Appetizing Chicken
This dish is perfect for those busy weeknights when you don't have much time to spend in the kitchen. The recipe is easy to follow and the result is a juicy and flavorful chicken that you can serve with your favorite sides.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt and black pepper, to taste
Instructions:
- Preheat the oven to 425°F.
- Season the chicken breasts on both sides with salt and black pepper.
- In a small bowl, mix together the garlic powder, onion powder, paprika, and olive oil. Rub the mixture all over the chicken breasts.
- Place the chicken breasts in a baking dish and bake for 20-25 minutes, until cooked through and golden brown.
- Serve immediately, garnished with fresh parsley or chopped chives.
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